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CHOOSE 1 APPETIZER AND 2 ENTREE'S
Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing
The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard
Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.
Freshly made white corn tortilla chips and our chipotle lime salsa.
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.
white corn tortilla chips are topped with taco seasoned ground beef or chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo and fried jalapeños.
Warm, grilled tortillas are loaded with shredded beef brisket or chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.
MELTY WHITE QUESO DIP IS TOPPED WITH TACO-SEASONED GROUND BEEF & SERVED WITH FRESHLY MADE WHITE CORN TORTILLA CHIPS
Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks
Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.
Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.
Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce. (Smaller portion)
Crispy breaded chicken tenders are a grill and bar classic. Served with slaw and fries.
Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.
Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides
Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic-parsley butter
Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. Served with a golden brown signature breadstick brushed with garlic-parsley butter.
An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley. Served with a golden brown signature breadstick brushed with garlic and parsley butter.
A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with applewood-smoked bacon. Served with a golden brown signature breadstick brushed with garlic and parsley butter
Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.
Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.
This crispy chicken breast creation is really kickin’ with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a Brioche bun.
6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with 2 sides
Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries
Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge
Stir-fry shrimp and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.
INCLUDES 2 SIDES
Big flavor from New Orleans. UDSA Select top sirloin steak* jazzed up with Cajun spices and garlic butter served on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes.
slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.
a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.